Where Gourmet Mastery Meets Acknowledgment
Six years dedicated to turning food lovers into self-assured cooks via genuine global cuisine experiences. Our accomplishments reflect the dedication behind each class.
Awards & Industry Recognition
Our dedication to genuine culinary education has earned acclaim from food industry leaders and educational institutions across multiple continents.
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2025
Excellence in Culinary Education
Recognized by the International Culinary Education Council for innovative teaching methods that preserve authentic cooking techniques while making them accessible to modern learners.
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2024
Best Traditional Cuisine Platform
Awarded by the Global Culinary Preservation Society for outstanding work in documenting and teaching traditional recipes from over 40 countries.
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2023
Innovation in Online Learning
Honored by EdTech Asia Awards for creating immersive virtual cooking experiences that bridge geographical gaps in culinary education.
Meet Our Award-Winning Culinary Team
Behind every achievement stands a team of passionate food experts who've dedicated their careers to preserving and sharing authentic international cuisine knowledge.
Alex Carter
Executive Chef & Director
James Beard Foundation nominee with 15 years experience across five continents. Alex specializes in Mediterranean and Middle Eastern cuisines, having trained under master chefs in Morocco, Greece, and Turkey.
Sanjana Rao
Head of Asian Cuisine
Cordon Bleu certified chef with expertise in authentic Asian cooking traditions. Sanjana has documented over 200 traditional recipes during her culinary research across Southeast Asia and China.